Melbourne Cup at Flying Fish!

Everyone’s favourite horserace is around the corner, coming up fast! Your daughters, wives, girlfriends have probably been picking out their dresses and fascinators for months and ladies, are you sure he’s booked somewhere special to watch the extravaganza?

The fashion will be at Flying Fish during the Cup with a la carte menus, sweeps and the race to enjoy on the plasma screens during your meal!

Celebrate with champagne or a selection of wines from sommelier Joe’s extensive menu and taste the new creations in the kitchen by chefs Peter Kuruvita and Stephen Seckold.

A few of the dishes on offer include:

Foie gras parfait, with house made duck ham, rillette cigar, beetroot and mandarin

Confit of Petuna ocean trout with pea mousse, whey, puffed skin, trout roe , nori & pea crumb

Heirloom tomatoes with broad beans, sheep’s milk labneh & olive

White soy torched Crystal bay prawns with seared scallop, pickeld daikon & ginger & shallot vinaigrette

Humpty doo Barramundi with morcilla , piquillo pepper,
zucchini & preserved lemon

To book phone (02) 9518 6677, tables are flying out the door so be quick!


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