Sydney harbour glitters in an extra special way on Christmas Day, as if it’s decorating itself in dancing sunlight, vying for attention with the ornaments on everyone’s trees.
So this Christmas we’re offering a dinner that sparkles with the highlights of Flying Fish’s menu, for you to enjoy with friends, family, and loved ones, relaxing on the wharf.
Below is the menu, your selection of appetizer, entree, main and dessert is entirely up to you!
Bookings are open from the 13th of October, please phone us on (02) 9518 6677
Christmas Day Degustation
Yellowfin tuna sashimi , avocado mousse , wasabi snow & pickled red cabbage
Foie gras parfait with house made duck ham, duck rillette, beetroot & cherries
Confit Petuna ocean trout with pea mousse, Sheeps milk whey & caviar
White peach granita with cinnamon iced tea
Pan fried Blue eye trevalla with crystal bay prawns, young vegetables, yuzu & brown butter
Slow Roasted suckling pig with Morcilla, smoked leeks & apple
Line caught snapper fillet with Spanner crab, pearl barley, black garlic & squid ink
Roasted blood plums with almond crumble, cherry sorbet & custard
Mango parfait with coconut dacquoise, passionfruit sorbet & macadamia praline
Amedei Chocolate & mint mousse cake with raspberry sorbet
Coffee, tea and petit fours
$175pp (4 courses)